1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add cereal. Stir until mixed and coated.
3.
Using wax paper evenly press mixture into baking pan/sheet coated with the Canola Spray.
4.
Add a few sprinkles on top, if desired.
5.
Cool in the fridge or at room temp. Cut into squares or triangles.
Notes:
*cooking times may vary
*Very sticky
*Hot marshmallow can cause third degree burns, so be careful
| Calories: | | 30 (2% DV) | | Fat: | | 0g (1% DV) | Carbohydrates: | | 6g (2% DV) | Protein: | | 1g (2% DV) |
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